cooking weekend
I would want to get out of the routine that I am in just to relax and unwind. It seems to me that I’ve been swamped with work and with opportunities that I tend to forget that I should enjoy what I have since I deserve it, provided that I have enough for savings. My colleagues are planning to go out of town two weeks from now, but I’m setting my eyes on going to the Hilton Branson Convention Center Hotel’s Cooking School Weekend.
I would like to check out some fun activities in the Silver Dollar City. But what’s great about thie event is that guests will be welcomed upon arrival to sumptuous Wine Tasting Reception followed by a cooking demonstration with the Hotel’s very own Chef Nathan Read the next morning as he teaches participants how to prepare the appetizers served at the Wine Tasting. Saturday evening participants will experience a lavish four-course dinner paired with appropriate wines and learn how to prepare the featured meal the following morning. Be prepared to wow your family and friends this season as the menus will prepare you to be the perfect holiday host or hostess!
Just looking at the Appetizers menu just makes me want to hop on and be there early: Charcuterie and Cheese Display with Assorted Accompaniments and Brimstone Cheese Fondue Served with Grilled Potatoes, Baby Carrots, Zucchini, Apples, Pears and Baguette I need to learn a new skill while I’m not doing anything and this occasion is a special one that I don’t want to miss.
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