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2nd time to be in Pino! Still I couldn’t resist taking pictures. One of the first few pictures of places I took using my Olympus camera was this restaurant. It seemed that history repeated itself when I got to use my Nikon camera for another round of shooting.

The first time I was in Pino!, I raved about their food. Now, the food is still great (you should check out their Sinigang na baboy, delicious!). Also, the first time I was here, I was treated by a colleague; the second time, I still got treated. hehe.

Also, the cake that my friend was greeted with (a tempting chocolate cake) was really something to salivate.

February 27, 2009
Pino! Filipino Cuisine
Lahug, Cebu City

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dilis and pickles?  appetizer

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shakes!

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squid and fish

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my favorite: sinigang na baboy

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on with the desserts! leche flan

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pritong sorbetes something, looks different now.

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Audrey’s complimentary birthday cake!

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women’s bathroom, chandelier

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dining area

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men’s bathroom, vase

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Pino! Filipino Cuisine


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soloflightEd.com is a travel blog by Edcel Suyo. He enjoys performing headstands and crazy stunts during his trips in the Philippines, Southeast Asia, and the Middle East. Now based in Dubai, United Arab Emirates and working to earn a living, he takes time to enjoy the city and travel during weekends.
For updates, Like his page on Facebook or Follow him on Twitter.
For questions, advertising, and other concerns, shoot an email to ed@soloflighted.com.


7 comments… add one
  • maibe

    nice dri ba kai laysho na barato pa jud
    nice ang place

    next bday nako dri nako i held

  • maibe

    barato ra btaw dri

    kato ng party akong ka ofismate
    2800 good for 15 pax na

    asa ka mangita ana

    nice pajud ang place
    lami pa jud ang food

    • Edcel

      mao ba? nyak. katung kami nag eat man gud. i mean katung gilibrehan mi, mga 3K ang gasto then mga 8 ra mi kabuok. basin dagko ra jud mig kaon. hehe.

  • maibe

    ay pag sure
    basta 2800 good for 15 pax lage
    buffet man gani 2

    • Edcel

      ah sige sige. basta tanawun lang nya next time. hehe

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